Gozney’s Dome Oven Will Change How You Cook Outdoors

Gozney has introduced another offering to its outdoor line, joining the Roccbox Pizza Oven. Soon enough, you may be out in the sun and cooking up a proper storm with the Gozney Dome Oven. Unlike the Roccbox, however, the Dome isn’t limited to just pizza.

Powered by wood or wood + gas, this is professional-grade outdoor flaming made dead-easy (not to mention, incredibly versatile). The Dome is engineered to be operated effortlessly by beginners and the experienced alike, with a full range of capabilities: roasting, slow roasting, smoking, cold smoking, steaming, and yes, baking – at temperatures of up to 500°C simply by turning a dial.

Other key features include the following:



  • Digital thermometer
    “Rely on precise temperature reading throughout, including two built-in meat probes so that you know when your steak is ready to go.”
  • Patented air ventilation
    “Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.”
  • Unbeatable heat retention
    “30mm stone floor and dense cavity insulation means it can reach higher temperatures, faster – and retain that heat for longer.”
  • Integrated steam injector
    “Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts.”
  • Quick-connect accessory port
    “From a cold smoking attachment to an automated pellet burner, easily insert a range of pioneering accessories into the patented dock.”
  • GozneyShield™
    “Use outdoors all year round thanks to our ceramic bonded outer coating – extra-durable, water-resistant. and UV stable.”

The Gozney Dome Oven has external dimensions of 600mm x 630mm x 732mm, internal dimensions of 190mm x 470mm x 550mm, and weighs in at approximately 58kg without packaging. Available in either bone or olive, you can sign up to preorder it for now – Wood-only for $1,799, Wood & Gas for $2,099.

First releases are scheduled to arrive in March 2021.