Celebrating Glen Morayโ€™s 120th Anniversary With Their 1000 Bottle Release โ€œMasteryโ€
โ€” Updated on 18 June 2021

Celebrating Glen Morayโ€™s 120th Anniversary With Their 1000 Bottle Release โ€œMasteryโ€

โ€” Updated on 18 June 2021
John McMahon
WORDS BY
John McMahon

Glen Moray have been in the search for perfection since 1897, and they may have just found it.

Boss Hunting was joined by Glen Morayโ€™s Master Distiller, Graham Coull, for an exclusive tasting event at Potts Pointโ€™s The Roosevelt to uncover the mystery behind their new premium, limited edition blend โ€œMastery.โ€

Crafted from five different vintages to capture the true essence of Glen Morayโ€™s Scotch Whisky, this highly exclusive release from Elgin, the heart of Speyside, Scotland, was on show alongside its exceptional portfolio of other single malts from the distillery.

Interestingly, Glen Moray age the majority of their spirits in ex-bourbon barrels imported from North America, occasionally dabbling in a wider array of casks including ex-rum, brandy, cognac, sherry, madeira and port.

For the exclusive โ€œMasteryโ€ release, however, 20% is comprised of casks matured since 1988, with the remaining 80% encompassing those from 1994 or earlier. โ€œMasteryโ€ not only reflects the tradition of the Glen Moray heritage, but also pays homage to itโ€™s former Master Distillers, of which there have only been five in history.

Accompanied by Grahamโ€™s personal tasting notes and insider hints, we sampled a variety of the Elgin classic, Heritage and Reserve ranges, culminating in the limited โ€œMasteryโ€ blend.

Double matured in American Oak casks and finished in Sherry casks to create that layered and flavoursome texture, โ€œMasteryโ€ was like nothing weโ€™d ever sampled previously. With a powerful roasted and toasted nose, and strong, chocolatey coffee tastes the blendโ€™s notable fusion with fortified wine really emphasised the drawn out, spicy oak finish.

What was surprising to hear from a Master Distiller was Grahamโ€™s liberal tendency to promote the odd dash of water with your whisky. Quite often, the stigma surrounding whisky drinking other than the traditional โ€˜neatโ€™ would alienate a wide variety of drinkers. As the market diversifies and young Australians in particular delve into the complex world of whisky, Graham assured us it was perfectly acceptable to drink whisky in whatever way made you enjoy it more.

And he wasnโ€™t wrong, after sampling both variants, adding a dash of H20 and letting it breathe for a moment undoubtedly heightened the tasting experience (not to mention prolonging a very expensive drop).

Glen Morayโ€™s โ€œMasteryโ€ is available in a 1000 bottle release globally, with only 8 of these for sale here in Australia at $1400 a bottle.

Youโ€™ll find this rare selection at selected Dan Murphyโ€™s retailers, presented in individually numbered decanters and housed in a leather box.

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John McMahon
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John McMahon is a founding member of the Boss Hunting team who honed his craft by managing content across website and social. Now, he's the publication's General Manager and specialises in bringing brands to life on the platform.

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