We're Hosting A Free Kavalan Whisky Tasting In Sydney
One night only.
One night only.
Containing every vintage made by the distillery between 1954 and 2003.
After three years in the barrel.
The collection is set to fetch over $700k at auction next month.
The ultimate weekend in Hobart.
An Australian distillery gets the nod they deserve.
Now one of the rarest and most expensive blends of single malts ever released for general sale.
All for around 100 bucks.
A cigar to pay homage to the man who found his muse in the late hours of the evening.
The 1926 Macallan Valerio Adami was once referred to as the "Holy Grail" of whisky by their in-house specialists was one of only 24 bottles ever made.
Such a uniquely wild and cold climate fosters the perfect environment for world-class whiskies. We've hand-selected a few of our favourites, but one thing's for sure, the best doesn't come cheap.
We break down the key differences between cheap and expensive whisk(e)y. Yes, it all does the same job. But yes, some nuances are lost on the common palette.
It's as if someone's actually dug a tunnel to China (albeit a very Orientalist, culturally explicit version), gave up, and built a cocktail, whisky and dumpling bar instead.
The Macallan distillery is on an absolute mission so far this year, last month announcing its new structurally incredible $255m home, and, to kick off June, its oldest and rarest commercially available poison to date.
Most gents wouldn't mind a good Scotch on the rocks on a Friday afternoon, but few have the vocab to back up their whisky chat.
The two whiskies come from a batch of just 24 examples which were bottled in 1926.
The Scotch whiskies were of a batch of just 24 examples, and are expected to rake in a staggering amount in May's auction.
Get all the fellas together, you're on for this weekend.
There is such a thing as being spoilt for choice, and no place knows this sentiment better than Webster's Bar, Newtown.