- Sydney is officially the worldโs best steak city, according to the same authority behind the 101 Best Steak Restaurant rankings.
- The Harbour City is notably home to 11 of the 101 honoured establishments, ranging from Neil Perryโs Margaret at #2 to Bistecca at #99.
- The Australian representative outperforms the likes of Buenos Aires, Madrid, London, and New York City.
A month after storming the Worldโs 101 Best Steak Restaurant rankings for 2025 with an impressive showing that reached as high as the #2 spot, Sydney has been named the global steak capital by the very same judging authority.
โCrowned the Best Steak City in the World, Sydney continues to raise the bar for meat lovers globally,โ reads the rationale from Worldโs Best Steak.
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โLeading the charge: Neil Perryโs Margaret in Double Bay ranked No. 2 in the world โ a masterclass in precision, produce and pure Australian hospitality.โ
The Harbour City was, of course, the dominant Aussie representative this year as home to almost two-thirds of the honoured domestic entrants (11 to Melbourneโs six out of the total 17).
In addition to the aforementioned Margaret at #2, we have Rockpool Bar & Grill (#12), The Grill at The International (#14), former two-time beef king Firedoor (#16), Porteรฑo (#20), The Gidley (#32), Paul Faragโs Aalia (#36), Shell House (#51), The Cut Bar & Grill (#62), 20 Chapel (#93), closed out by the Tuscan-inspired Bistecca (#99).
The Top Five cities were rounded out by Argentinaโs Buenos Aires โ home to reigning #1 steak restaurant Don Julio Parrilla and three others โ Madrid in Spain with eight nods, London with seven, as well as New York City, where youโll find nine ranked diners.
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You can read the rationale for each list entrant below (and the full Worldโs 101 Best Steak Restaurant rankings for 2025 below that):
- No. 2 โ Buenos Aires
โThe heartbeat of Parrilla culture. From authentic neighbourhood steak restaurants to curated ageing rooms, this city lives and breathes steak. At its centre: Pablo Riveroโs Don Julio Parrilla the No. 1 steak restaurant in the world.โ - No. 3 โ Madrid
โA rising powerhouse of refined meat culture. Lana ranked No. 8 in the world, brings fire, finesse and Spanish soul to every dish โ cementing Madrid as Europeโs newest steak capital.โ - No. 4 โ London
โHome to a diverse, bold, and ever-evolving meat scene. From old-school British grills to international stars, Londonโs presence in the top rankings is as global as its clientele.โ - No. 5 โ New York City
โStill the city that never sleeps โ or skips steak. From timeless institutions to modern meat temples like COTE, New York blends tradition with trendsetting precision.โ
The Worldโs Best Steak Restaurants (2025)
- Parrilla Don Julio, Buenos Aires (Argentina)
- Margaret, Sydney (Australia)
- Laia Erretegia, Hondarribia (Spain)
- I Due Cippi, Saturnia (Italy)
- Burnt Ends, Singapore (Singapore)
- Bodega El Capricho, Jimรฉnez de Jamuz (Spain)
- Casa Juliรกn de Tolosa, Tolosa (Spain)
- Lana, Madrid (Spain)
- AG, Stockholm (Sweden)
- COTE, New York (USA)
- Ibai, London (UK)
- Rockpool Bar & Grill, Sydney (Australia)
- Asador Bastian, Chicago (USA)sydn
- The International, Sydney (Australia)
- Born & Bred, Seoul (South Korea)
- Firedoor, Sydney (Australia)
- La Tรชte dโOr, New York (USA)
- Victor Churchill, Melbourne (Australia)
- Carcasse, Koksijde (Belgium)
- Porteรฑo, Sydney (Australia)
- Capa, Copenhagen (Denmark)
- Gillis, Gent (Belgium)
- Hawksmoor, London (UK)
- Brat, London (UK)
- La Braseria, Osio Sotto (Italy)
- Elisa, Vancouver (Canada)
- Nikuya Tanaka, Tokyo (Japan)
- Los 33, Madrid (Spain)
- Regina Bistecca, Florence (Italy)
- Tributo, Quito (Ecuador)
- Amaren, Bilbao (Spain)
- The Gidley, Sydney (Australia)
- Beefbar, Monaco (Monaco)
- Anahi, Paris (France)
- Fogรณn, Buenos Aires (Argentina)
- Aalia, Sydney (Australia)
- Steer Dining Room, Melbourne (Australia)
- 11 Woodfire, Dubai (UAE)
- Lutyens Grill, London (UK)
- Miyoshi, Kyoto (Japan)
- Aragawa, London (UK)
- Clover Grill, Paris (France)
- Gwen, Los Angeles (USA)
- 4 Charles Prime Rib, New York (USA)
- Gimlet, Melbourne (Australia)
- Kitan-in, Osaka (Japan)
- Knife, Dallas (USA)
- Asador Nicolรกs, Tolosa (Spain)
- Niku Steakhouse, San Francisco (USA)
- Fireside, Hong Kong (Hong Kong)
- Shell House, Sydney (Australia)
- Jeffreyโs, Austin (USA)
- Bistecca, Singapore (Singapore)
- Koki, Hanoi (Vietnam)
- Blok, South Wales (UK)
- Elena, Buenos Aires (Argentina)
- Matilda 159 Domain, Melbourne (Australia)
- Keens, New York (USA)
- CUT by Wolfgang Puck, Singapore (Singapore)
- The Bazaar, New York (USA)
- Char Fuego y Brasas, Tenerife (Spain)
- The Cut Bar & Grill, Sydney (Australia)
- Minetta Tavern, New York (USA)
- Grill Royal, Berlin (Germany)
- Beef & Glory, Vienna (Austria)
- Shatลburian, Singapore (Singapore)
- Holsteins, Mexico City (Mexico)
- Firewood, George Town (Malaysia)
- Prime + Proper, Detroit (USA)
- The Devonshire, London (UK)
- Swift & Sons, Chicago (USA)
- The Grand Bar & Grill, Helsinki (Finland)
- Gallaghers, New York (USA)
- Maven, Antwerp (Belgium)
- American Cut, New York (USA)
- Jacobs & Co Steakhouse, Toronto (Canada)
- Bavetteโs Steak House, Chicago (USA)
- Izzyโs, San Francisco (USA)
- Beef, Kyiv (Ukraine)
- The Steak House, Hong Kong (Hong Kong)
- Sala de Corte, Lisbon (Portugal)
- Williams Butchers Table, Zurich (Switzerland)
- Niku Kappล Jล, Tokyo (Japan)
- Nuri Steakhouse, Dallas (USA)
- Porter & Rye, Glasgow (UK)
- Okadamae, Tokyo (Japan)
- Vuur, Stellenbosch (South Africa)
- Gage & Tollner, New York (USA)
- Guinea Grill, London (UK)
- Meatguy Steakhouse, Jakarta (Indonesia)
- Meatmaiden, Melbourne (Australia)
- Grill Americano, Melbourne (Australia)
- 20 Chapel, Sydney (Australia)
- Fife Lane, Mount Maunganui (New Zealand)
- Hermanos, Buenos Aires (Argentina)
- Fukutatei The Ukai, Osaka (Japan)
- The Blockman, Johannesburg (South Africa)
- Sugita, Tokyo (Japan)
- Bistecca, Sydney (Australia)
- Wagyu Mafia The Butcherโs Kitchen, Tokyo (Japan)
- Brutus Tavern, Athens (Greece)