Having experienced everything Las Vegas has to offer on numerous occasions, my latest trip to the neon paradise was a mouthwatering dive into the cityโs growing food scene.
If you can get past the all-nighter gambling sessions, rooftop pool parties and a somewhat kitschy appearance of the Strip, youโll discover a bubbling metropolis with an incredible culinary culture comprising of some of the best restaurants and eateries in not only Las Vegas but America itself.
Many of the worldโs top chefs now have restaurants in Vegas, with the likes of Gordon Ramsey, Joรซl Robuchon, Wolfgang Puck and Roy Choi delivering incredible dishes alongside local eateries, gastro pubs and classic American fast food joints such as In-N-Out Burger and Taco Bell.
A smorgasbord of gastronomic delights and fine dining establishments await your next visit to Las Vegas, so to make sure you donโt miss out on the tastiest breakfast, lunch and dinner options along the Strip.
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Wicked Spoon
Thereโs a high chance youโll wake up with a cracking hangover during your time in Vegas, and thereโs no better way to soak up the alcohol than a buffet brunch at Wicked Spoon. The breakfast area is what dreams are made of and I quickly found my plate stacked high with scrambled eggs, bacon, sausage, pancakes and french toast. Thereโs also an omelette station where you can have one custom made and cooked by one of the experienced chefs, or choose from a healthy selection of fruit to balance out the bacon.
If breakfast isnโt on the agenda, thereโs a wide array of Asian and Italian cuisines along with a mouthwatering carvery with an assortment of roast meats and veggies. Make sure you keep room for sweets, with the dessert bar offering a salivating selection of donuts, cookies, cakes and other sweet suggestions. I couldnโt recommend the gelato enough. Itโs so good I wolfed down three cups and could have gone a fourth if people werenโt looking at me awkwardly.
Level 2, The Chelsea Tower, The Cosmopolitan
The Smashed Pig
If you can take your eyes off the remarkable artwork on the walls, youโll soon be feasting on bacon-wrapped peppers with chive sauce, spicy roasted cauliflower and buffalo wings covered in ranch sauce. Serving high-quality munchies with craft beer, The Smashed Pig is a contemporary gastropub in the heart of downtown Las Vegas.
While the starters are delicious, the main meals take things to the next level. While the fish and chips is a massive portion and the voodoo tuna is a seafood loverโs dream, itโs the Smashed Cubano that had me at hello. A house favourite, the Cubano is a Cuban take on the toasted sandwich, filled with ham, mojo pork, swiss cheese, pickles and Cuban aioli with a healthy serving of fries on the side. In short, one of the best sandwiches Iโve ever devoured.
Not to be outdone, the drinks menu is just as enticing, with a range of local and national craft beers (get around the Big Dogs Las Vegas Lager) and cocktails available to wash down your lunch.
509 Fremont Street, Downtown Las Vegas
Greene St. Kitchen
If NoMad is MGMโs take on New York fine dining, then Greene St. Kitchen is the Palms Casino Resortโs salute to the famed Soho district. You enter the restaurant via a secret door in an old arcade before passing a number of pop culture artworks, including the only Banksy piece in all of Vegas. It feels like youโre eating in an art gallery, with the walls adjourned with eye-catching paintings and a number of sculptures dotted about the space.
Like many establishments in Vegas, sharing is the name of the game, with Greene Streetโs menu bursting with flavoursome dishes ideal for large groups. The tuna pizza, duck pancakes and Philly cheesesteak eggrolls will tantalise your tastebuds, but itโs the sliced Wagyu tableside hot rock that stood out. Anytime I get to cook my own food Iโm a fan, and watching as the Wagyu sizzles away on the hot rock only heightens the experience of eating it.
4321 W Flamingo Road, Palms Casino Resort
The Giada Restaurant
Curated by celebrity chef Giada De Laurentiis, Giada offers both an indulgent brunch and dinner service. Overlooking the Strip and the adjacent Caesars Palace, the views are as appetising as the food, with a great variety of pasta, toasted sandwiches and egg dishes available. Feeling a little rough after a big night, the cheese grilled sanger with prosciutto certainly put me in a better mood. Paired with an energising apple fruit juice, I was quickly back in business and ready to go large all over again.
Level 2, The Cromwell Hotel & Casino
Carson Kitchen
Another downtown spot with a big reputation amongst locals, Carsons Kitchen is a casual urban eatery in a nondescript building a block from the always busy Fremont Street. The simple yet refined space has a surprisingly warm feeling with a menu specialising in tapas-style food the staff call โsocial platesโ.
Picking a favourite dish is hard, but some of the top plates include the lamb filled gyro tacos, the baked mac & cheese and blackened catfish, with all three tantalising the tastebuds. But the real stars of the show are the desserts, with both the Glazed Donut Bread Pudding and Bourbon Fudge Brownie a great way to cleanse the pallet.
124 Street & 6th Street, Suite 100, Downtown Las Vegas
Sadelleโs
Nestled inside the Bellagio Hotel & Casino opposite the ever-changing Bellagio Conservatory (currently inspired by designer Ed Libbyโs travel to India), Sadelleโs delivers signature New York dishes thatโll silence the grumbling of your stomach. Specialising in traditional American cuisine, breakfast, sandwiches and bagels dominate a delicious menu that tastes just as good as it sounds on paper.
I went for the classic egg sandwich and wasnโt disappointed, although I did get food envy at my colleague who chose the salmon bagel with the fillings stacked separately alongside a selection of bagels and cream cheese spread. Sadelleโs iconic French toast dripping with maple syrup was hands down the best French toast Iโve ever eaten. Along with fantastic food, the cocktail list is impressive, with the refreshing Blood Orange (made from Aperol, Fresh Blood Orange Juice and Prosecco) the perfect way to kickstart your afternoon.
3600 Las Vegas Boulevard, Bellagio Hotel & Casino
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Matteoโs Ristorante Italiano
As a big fan of Italian cuisine, I have to recommend the authentic eatery Matteoโs Ristorante Italiano inside The Venetian. Opened by good friends Matteo Ferdinandi and Chef Angelo Auriana, Matteoโs Ristorante Italiano first appeared in Downtown Los Angelesโ Arts District in 2013 as โThe Factory Kitchenโ before the duo opened a second spot in The Venetian with a recent name change.
This is simple yet scrumptious Italian food in a warm and welcoming space. While the menu has an abundance of dishes to choose from, itโs the homemade pasta that will sway you. The Mandilli โ handkerchief egg pasta with almond basil pesto and Ligurian olive oil โ is as close to heaven as youโll get in food form, while the tortellini โ parma prosciutto filled pasta with pistachios, mortadella and shaved Australian winter black truffles โ will convert anyone who thinks truffles are overrated. Oh yeah, if youโre a dessert fan, the cannolis will blow your mind.
3355 S Las Vegas Blvd, The Venetian
Rose. Rabbit. Lie.
Part club, part fine dining, Rose. Rabbit. Lie. is a swanky supper club thatโs fast become one of Vegasโ most in-demand places to enjoy a meal while being entertained. Giving familiar dishes a new twist, the extensive menu offers a selection of share plates and main meals to please all that walk through the door. No matter what you order, donโt sleep on the Caviar Tacos. Voted โBest Small Plateโ by Vegas Seven, this subtle burst of flavours contains hackleback caviar in a Yukon gold potato shell with a slathering of hamachi, easily one of the greatest things Iโve ever put in my mouth.
Other standouts included the succulent bone marrow that looked like it had been taken from a dinosaur, the pork belly with baby potatoes, green beans and a cherry pepper purre, Brentwood corn popover and the incredible looking chocolate terrarium, which as the name suggests, is a fully edible terrarium made from six different chocolate creations.
Not only is the food out of this world, but the entertainment is fantastic, with both male and female vocalists serenading you while you eat as tap-dancing barman does his stuff on top of the grand piano. This is the full Vegas experience in one awesome place.
Level 2, The Chelsea Tower, The Cosmopolitan
The NoMad
I can honestly say Iโve never been to a restaurant as classy as The NoMad Restaurant in all my life. Inspired by the iconic Library of NoMad New York, the space consists of numerous booths and tables surrounded by two levels of bookshelves boasting over 25,000 books, including David Rockefellerโs personal library. Pair this with the rose-red leather banquets, mahogany furnishings, twin chandeliers and 18th-century staircase imported from France and I felt like royalty.
Once I got past the scenery, the food soon became my number one focus, but it was hard to know where to start. Literally everything I tasted was worth devoting hundreds of words too, but to keep things succinct, here are a few highlights; the white truffle tagliatelle, NoMadโs own mouth-melting roast chicken, the scallops and the carrot cake with walnuts, raisins and pineapple sherbet.
This is Vegas fine dining at its best and if I could only recommend one place to eat during your next visit to Vegas, this would be it.
3772 S Las Vegas Blvd, NoMad Hotel
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