Chris Singh
Travel, Food & Technology Editor
Chris Singh is a freelance Travel, Food, and Technology writer.
Born and bred in Sydney, Chris began his career in digital publishing as the Deputy Editor of The AU Review. He has since had work published by Junkee Media and Australian Traveller Media, serving as a freelance travel writer and a destination expert on cities such as Tokyo, Denver, Whistler, Chicago, New York City, Singapore and Bangkok.
Chris prides himself on always having the finger on the pulse when it comes to hospitality, travel and technology. You’ll usually find him hopping around Sydney’s newest restaurants, especially if there’s octopus on the menu. Outside of the office, Chris is a voracious reader of philosophy and psychology books, enjoys the nostalgia of video games, and is a lifelong music obsessive.
Featured In:
International Traveller
Softer Volumes
The AU Review
Sydney’s Iconic Late-Night Bar, Frankie’s Pizza, Will Close Permanently In December
The Founder & CEO Of Airbnb Has Listed His Own Home In San Francisco For Bookings
Virgin Australia Is Giving Away Refurbished Boeing 737 Bar Carts In The Middle Seat Lottery
LG Unveils Micro-LED Display That Can Stretch, Fold, & Twist Around Your Skin
