Every week, Boss Hunting’s editors spend far too much time scouring the web: in search of the coolest gear, food & drink deals, and destinations worth trekking to across the globe.
In this week’s edition of Good Finds, we’ve got the Lamborghini edition of the Cayago Seabob, IKEA’s Stråla LED floor lamp, the BOSS Fall/Winter 25 range as conceptualised by David Beckham, and more.
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Lamborghini x Cayago SE64 Seabob
Having developed a taste for the nautical with its Tecnomar 63 yacht – which has been enjoyed by everyone from the oft-controversial Conor McGregor to your garden variety millionaires – Lamborghini has now linked up with Cayago for one of the most powerful battery-powered personal watercrafts to date.
Based on the current-gen Seabob F9, the new Seabob Special Edition 63 or SE63 – referencing the year Lamborghini transitioned from tractors to sports cars – doesn’t just live up to the Italian marque’s reputation in performance, kicking up the standard F9/F9S output from 3.5/4.8 horsepower all the way to 8.4 horsepower in exchange for being 20 pounds heftier.
It also looks the part.
With nods to Lamborghini’s latest supercars, including an angular fascia inspired by the Revuelto and hexagonal Temerario-style headlamps, you have a choice of eyepopping colourways straight from the labs of Sant’Agata Bolognese: Arancio Egon (orange), Verde Gea (bronze green), Grigio Lynx (grey), Verde Selvans (neon green), Giallo (yellow), as well as Bianco Siderale (white).
Cayago’s Lamborghini Seabob SE63 is rated for a top speed of 22 MPH underwater, capable of diving depths up to 82 feet (or 25 metres), and can run for approximately an hour on a single charge. While an official price is still TBA, the F9 and F9S start at US$10,725 and US$14,465, respectively.
Expect to pay a little more for the pleasure of an SE63.
IKEA Stråla Lamp
Moving on to something far more accessible, this week, we have IKEA’s tongue-in-cheek Stråla LED floor lamp, which – as you can see – resembles three crossed, oversized matchsticks.
With a practical tripod form, solid pine body, and dimmable in two steps (either cosy or a playful ambient glow thanks to softly diffused polycarbonate), the Lukas Bazle-designed lighting fixture measures just 26 inches in height, and will be sure to serve dutifully as a conversation starter.
And yes, as per the IKEA promise, it’s incredibly affordable.
LARK King Island Rain
LARK Distillery – one of the key pioneers responsible for putting Tasmanian whisky on the map – has now proudly unveiled another limited edition release that’ll quickly prove to be a future collector’s item.
As part of the critically acclaimed Wilderness Collection, the King Island Rain is a single cask tribute to King Island: a rugged outpost just off Tasmania’s northern coast.
In this masterfully distilled drop, LARK harnesses the pristine, low-mineral rainwater collected by Cloud Juice and marries it with the refined depth of a rare American bourbon cask. The result? A whisky that is nothing short of exceptional, balancing silky richness with complex yet velvety softness.
“The rain’s super-low mineral content creates an extraordinary mouthfeel,” explains LARK Distillery.
“On the nose, you can expect sweet crème anglaise weaves through delicate notes of guava and lychee, with a freshness reminiscent of dew on citrus leaves.”
LARK continues: “The palate is silky and rich, unfolding in layers of baked peach, spiced pear compote, and a whisper of fennel seed for depth. A long, graceful finish lingers with toasted brioche, white chocolate sauce, and zesty nectarine – an echo of the island’s wild beauty, shaped by untouched skies, pure rain, and the raw beauty of Tasmania’s most remote landscapes.”
Only 307 bottles (700ml) of LARK’s King Island Rain will be up for grabs, exclusively through the distillery’s official site (below) and via LARK’s Hobart venues from September 23rd, 2025, at 8 AM (AEST).
David Beckham x BOSS FW25
When it was announced that the universe’s chosen one, David Beckham, had inked a multi-year deal with “design and curate” menswear collections for BOSS, we immediately thought, “Of course he is.”
And after a strong start to the partnership with the decorated retired footballer’s summer drop earlier this year, he’s now returned with an impressive sophomore collection of refreshed classics.
“This partnership with BOSS is something I was really looking forward to. I’m very proud of the collections that we’ve done so far. The first one has been received really well, and this one feels exactly the same,” said Beckham.
This latest collection encompasses sherpa-lined trucker jackets with suede shells, wool blazers and slim-fitting shirts in sumptuous seasonal tones, workwear jackets and leather trousers that pair well with Chelsea boots; along with formal suiting and cozy knitwear for those more elevated moments.
“I am very classic these days. I don’t tend to push the boundaries too much. I let my kids do that, and I get inspiration from them. It’s a classic design with a little bit of a twist. Always using the best fabrics, the best fit, and a design that will be around for a long time but also be fresh.”
Becks continues: “I love this time of year: the layering, the accessories, and the clothes that are stylish yet comfortable. Right from the earliest stages of development, I wanted to create a collection inspired by the feeling I get when I’m at home in the countryside during the colder months.”
“With my second collection for BOSS, we’ve put a strong focus on textures and materials that give classic pieces a fresh, modern feel.”
The BECKHAM x BOSS Fall/Winter 2025 collection is now available online, via BOSS stores globally, and select BOSS wholesalers.
Taste The Med In Sydney With Solaré
Solaré – a 150-foot classic superyacht transformed into the world’s first floating restaurant, cocktail bar, and beach club from the vision of Scott Robinson – is about to make a splash in Sydney Harbour.
Setting sail this October, the luxe three-level vessel blends coastal Italian dining, world-class drinks, bold Australian art, and that languid, sun-soaked energy of a Mediterranean summer (no passport required). Think long lunches in the Dining Room, spritzes on the Terrace Deck, or reclining on daybeds with panoramic skyline views from the Sun Deck.
Behind the food program is executive chef Pablo Tordesillas (ex-Totti’s Bondi, Ortiga) and head chef Nick Mathieson (Bistecca, Otto, Compa), who have assembled a seafood-forward coastal Italian menu celebrating Australia’s finest produce.
Guests can expect everything from caviar service and wagyu carpaccio to reginette with Moreton Bay bug and saffron-buttered market fish. Casual afternoons bring spanner crab tartlets, bug sandos, and lemon sorbetto carved straight from the fruit.
The drinks program, on the other hand – designed by cocktail authority Ed Loveday – keeps things light and Mediterranean, with spritzes, martinis, daiquiris, and a tableside Martini Trolley elevating the ritual.
Design-wise, Solaré leans into 70s nostalgia and Mediterranean warmth, with interiors by Alex Zabotto-Bentley of AZB Creative: burnt oranges, sunflower yellows, and green marble, all punctuated by custom art commissions from Daimon Downey, Jeremy Kay, and Tiarna Herczeg.
Bookings now open, ahead of Solaré officially launching on October 30th – running Thursday through Sunday with multiple options, from fine dining reservations ($185 PP) to daybed packages on the Sun Deck ($1,000 for up to four guests w/ $500 F&B credit).
