InterContinental Sydneyโ€™s Revamped Rooftop Bar (Finally) Opens To The Public
โ€” Updated on 6 December 2022

InterContinental Sydneyโ€™s Revamped Rooftop Bar (Finally) Opens To The Public

โ€” Updated on 6 December 2022
Randy Lai
WORDS BY
Randy Lai

Following a site-wide refurbishment totalling a cool $120 million, InterContinental Sydneyโ€™s popular rooftop bar (now trading under the name of Aster) is slated to reopen this week. For the first time ever in the hotelโ€™s 37-year history, the venue will welcome reservations from the public, breaking the previous tradition of restricting access to in-house guests.

Perched on the 32nd floor of the freshly shod downtown InterCon, Asterโ€™s self-explanatory drawcard is its elevated backdrop โ€“ boasting panoramic views of Sydney landmarks including the Opera House, Harbour Bridge, and Royal Botanic Gardens.

Now billed as a rarefied โ€œhub of fine drinking and dining,โ€ Aster is led by Behzad Vaziri, InterContinental Sydneyโ€™s resident Director of Bars. Per Vaziri, the beverage program showcased here is inspired by astronomy and the surrounding hotelโ€™s own history (constructed in the mid-1800s, it was at one stage home to the NSW Treasury).

RELATED: Best Rooftop Bars Sydney Has To Offer 

Aster Bar
Credit: InterContinental Sydney

โ€œAster Bar is all about encouraging exploration,โ€ said Vaziri.

โ€œWe want to be seen alongside other major [international] cities most well-known for their dynamic bar scenes.โ€

In practice, much like its sister venue at InterConโ€™s Double Bay property, there is a clear fixation on mixological classics; often reframed with original ingredients that are crafted with the aid of modern processes. Speaking to the cityโ€™s hospitality journalists, Vaziri emphasised the use of house-made tinctures, tableside prep and creative garnishes โ€“ all advisable tropes if youโ€™re in the business of operating a specialty cocktail bar inside a luxury hotel.

Credit: InterContinental Sydney

On the culinary front, it looks like Vaziri and his team are going with a keep-it-simple-stupid approach, teeing up a snack menu thatโ€™s designed to go down smoothly alongside a round (or three) of Asterโ€™s signature rum Old Fashioneds. There are churros piped with cheese curd, hasselback potatoes garnished with sour cream and caviar, and even a delightful anachronism in the form of the prawn cocktail.

While Asterโ€™s online reservations portal is still coming online โ€“ the InterContinental Sydney website insists this venue will only be accessible with a booking โ€“ you can browse a selection of images below. The venue joins the cityโ€™s growing menagerie of specialty rooftop destinations including: Kiln at Ace Hotel, Dean & Nancy at A by Adina, and the soon-to-be-opened Spice Trader at Porter House.

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Randy Lai
WORDS by
Following 6 years in the trenches covering consumer luxury across East Asia, Randy joins Boss Hunting as the team's Commercial Editor. His work has been featured in A Collected Man, M.J. Bale, Soho Home, and the BurdaLuxury portfolio of lifestyle media titles. An ardent watch enthusiast, boozehound and sometimes-menswear dork, drop Randy a line at [email protected].