This Rural Gem Is Tassieโ€™s First Ever Gourmet Traveller โ€˜Restaurant Of The Yearโ€™
โ€” 20 August 2024

This Rural Gem Is Tassieโ€™s First Ever Gourmet Traveller โ€˜Restaurant Of The Yearโ€™

โ€” 20 August 2024
Randy Lai
WORDS BY
Randy Lai
  • The Agrarian Kitchen, a farm-to-table destination in the Derwent Valley was named Australiaโ€™s โ€˜Restaurant of the Yearโ€™ for the 2024 awards โ€” a first for any venue from Tasmania.
  • Mischa Tropp, of Keralan food specialist Toddy Shop in Melbourne, wins โ€˜Best New Talentโ€™.
  • Critics double down on applause for Sydneyโ€™s Cafe Paci, whose Chef-Owner Pasi Petรคnen is also recognised as Gourmet Travellerโ€™s โ€˜Chef of the Yearโ€™.

In a historic development for the annual Gourmet Traveller restaurant awards, The Agrarian Kitchen has just been named the vaunted publicationโ€™s โ€˜Restaurant of the Yearโ€™ for 2024.

This is the first time, in the 45-year history of the competition, that a venue from Australiaโ€™s least populous state has nabbed the top spot.

Joanna Hunkin, Editor of Gourmet Traveller, cited the work that owners Rodney Dunn and Sรฉverine Demanet have put into โ€œestablishing a truly sustainable food systemโ€.

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Gourmet Traveller Restaurant Awards 2024

Located in Tasmaniaโ€™s Derwent Valley, amid the grounds of a former psychiatric hospital, the restaurantโ€™s grounds are given over to hyper-seasonal gardens and a range of facilities that allow for fresh daily preparation of cheese, charcuterie and various fermented products.

Speaking from the official awards ceremony in Sydney last night, Demanet said she was โ€œshockedโ€ to have received what many deem to be the ultimate honour in Australiaโ€™s hospitality industry. โ€œI thought, how can a little Tassie restaurant win restaurant of the year?โ€ she said.

Recognition for Demanet and The Agrarian Kitchen team โ€” an upmarket, farm-to-table operation located in one of Tasmaniaโ€™s premier agricultural centres โ€” offers an interesting counterpoint to Mischa Tropp โ€” who was awarded โ€˜Best New Talentโ€™ at this yearโ€™s awards.

The Melburnian proprietor behind Toddy Shop, a โ€œSouth Indian refreshment barโ€, embodies a new wave of young Australian chefs who are winning a following for their commitment to championing homestyle non-European cuisines. (In this case, regional Indian specialties from the state of Kerala.)

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Other highlights include the various accolades received by Finnish-born whiz Pasi Petรคnen; whose eponymous venue Cafe Paci was named โ€˜Restaurant of the Yearโ€™ for NSW. More importantly, Petรคnen was also crowned โ€˜Chef of the Yearโ€™: the only category in these awards that is conferred on the recipient by industry peers.

You can explore the full list of this yearโ€™s Gourmet Traveller Restaurant Awards below:

The Gourmet Traveller Annual Restaurant Awards (2024)

Restaurant Of The Year: The Agrarian Kitchen, New Norfolk, TAS

Best New Restaurant: King Clarence, Sydney, NSW

Best New Talent: Mischa Tropp, Toddy Shop | Melbourne, VIC

Best Destination Dining: Chauncy, Heathcote, VIC

Wine Bar Of The Year: South West Wine Shop, Busselton, WA

Restaurant Personality Of The Year: Sarah Baldwin, Joy | Brisbane, QLD

Outstanding Contribution To Hospitality: The Ayubi Family, Parwana Afghan Kitchen | Torrensville, SA

Readersโ€™ Choice Icon Award: Lake House, Daylesford, VIC


Now, explore all of the finalists (state by state) in this yearโ€™s Restaurants Awards:

Gourmet Traveller Annual Restaurant Awards Finalists

Restaurant Of The Year

  • ACT: Pilot, Ainslie
  • NSW: Cafe Paci, Newtown
  • VIC: Vue de Monde, Melbourne CBD
  • QLD: Restaurant Labart, Burleigh Heads
  • SA: Maxwell Restaurant, McLaren Vale
  • TAS: The Agrarian Kitchen, New Norfolk
  • WA: Casa, Mount Hawthorn

Best New Restaurant

  • WA: Gibney, Perth
  • VIC: Kafeneion, Melbourne
  • NSW: King Clarence, Sydney
  • SA: LVN Restaurant, Adelaide Hills
  • TAS: Maria, Hobart
  • QLD: Pneuma, Brisbane

Best New Talent

  • WA: Sofika Boulton, Sonnyโ€™s | Perth
  • NSW: Jun Hwang, White Horse | Sydney
  • SA: Simon Ming, Odรฉ | Adelaide
  • QLD: Pietro Segalini, Pilloni | Brisbane
  • VIC: Mischa Tropp, Toddy Shop | Melbourne

Wine Bar Of The Year

  • VIC: Bar Olo, Melbourne
  • TAS: Havilah, Launceston
  • SA: Otherness, Angaston
  • NSW: Poly, Sydney
  • WA: South West Wine Shop, Busselton
  • ACT: 11e Cave, Canberra

Best Destination Dining

  • VIC: Chauncy, Heathcote
  • SA: Elementary By Soul Co, Mount Gambier
  • NSW: EXP. Restaurant, Hunter Valley
  • QLD: Nu Nu, Palm Cove
  • WA: Wills Domain, Margaret River

Restaurant Personality Of The Year

  • QLD: Sarah Baldwin, Joy | Brisbane
  • TAS: Lachlan Colwill and Sophie Pope, Omotenashi | Hobart
  • SA: Mel Hamilton, Temperance and Fino | Seppeltsfield
  • NSW: Dot Lee, Longshore | Sydney
  • VIC: Tess Murray, Chauncy | Heathcote
  • WA: Jae Woods, Le Rebelle | Perth

Readersโ€™ Choice Icon Award

  • VIC: Attica, Ripponlea
  • VIC: Lake House, Daylesford
  • NSW: Quay, Sydney CBD
  • QLD: Rick Shores, Burleigh Heads
  • NSW: Seanโ€™s, North Bondi
  • WA: Vasse Felix, Margaret River

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Randy Lai
WORDS by
Following 6 years in the trenches covering consumer luxury across East Asia, Randy joins Boss Hunting as the team's Commercial Editor. His work has been featured in A Collected Man, M.J. Bale, Soho Home, and the BurdaLuxury portfolio of lifestyle media titles. An ardent watch enthusiast, boozehound and sometimes-menswear dork, drop Randy a line at [email protected].