Here’s How To Make The Perfect Sushi Roll

Sushi rolls are one of the most popular meals in Australia right now (and have been for quite a while), but how many of you have ever attempted to make them at home?

Fortunately for us, the team at MUNCHIES got a masterclass in sushi roll preparation from sushi chef John Daley, of New York Sushi Ko, and it turns out that once you know the basics, making sushi rolls isn’t actually all that hard. In fact the hardest part of making a good tuna roll is sourcing some high quality tuna and making sure your knife is damn sharp. Take five ingredients, a sushi mat, a bit of dexterity, and you’ll never have to visit the local sushi shop again.